specifications: [[item.skuinfo]]
price: [[item.currency]][[item.price]]
Price
dsfasdfsadf
This store has earned the following certifications.
Japanese Knives / Japanese Scissors
Why Choose Our Japanese Chef's Knife?
Perfectly Crafted for Professionals
Our Japanese chef's knife inherits the traditional hand-forging method, combined with advanced technology and materials. After 45 days of intensive hand forging, this knife is a masterpiece of art and craftsmanship.
Exceptional Durability and Sharpness
Made from three layers of 9CR18MOV high carbon steel, our Gyuto chef knife boasts precision quenching and vacuum cold nitrogen treatment. The hardness is up to 58±2HRC, making it incredibly durable and tough. Its 2.5mm ultra-thin blade ensures the ideal ripeness of fruits, vegetables, and the most delicious moment in cutting meats.
Ergonomically Designed for Comfort
Crafted from precious rosewood from Southeast Asia, the knife features an ergonomic octagonal handle. This design minimizes wrist tension and offers flexibility, ensuring a comfortable grip and perfect cutting angles.
Ideal Gift for Any Occasion
Our Japanese knives are perfect for both home cooks and professional chefs. They come packaged in a professional sandalwood box, making them an ideal gift for family and friends on New Year's Day, weddings, birthdays, Father's Day, or Mother's Day.
High-Quality Assurance and Customer Service
Our products pass strict quality audits. If you encounter any quality issues, we invite you to provide feedback promptly. Our professional service team is dedicated to providing you with a satisfactory answer.
MORE FROM Japanese Scissors