Professional 12 Inch Japanese Knife Sharpener Rod

The Ultimate Rundown

Superior High Carbon Steel: The sharpening steel rod is made with a high carbon steel core and black diamond plating, offering a hardness of 68 HRC. Its 10,000 grit texture ensures precise and durable blade maintenance.

Superb Craftsmanship Treatment: Surface carbonization technology: The black diamond sharpening rod enhances hardness and durability. The rod is strictly magnetized to prevent metal particles from entering the air or contaminating food.

Ergonomic Handle: Made from precious sourwood, this rod features an octagonal design, providing a secure and comfortable grip. The steel guard design ensures the knife remains safe during sharpening.

Effortless Knife Sharpening: Light and convenient for use, this rod allows you to sharpen your knife at a 20-degree angle. Simply run the knife along the rod 2-5 times from the handle to the tip, then repeat on the other side for a sharp edge.

Knife Sharpener Rod Use Note: MITSUMOTO SAKARI products have undergone rigorous quality inspections. If you have any issues with your chef's knife, please provide feedback. Our service team will offer a satisfactory solution.