Professional Japanese 12 Inch Knife Sharpening Rod

The Essentials

Superior High Carbon Steel Sharpening Steel Rod Made from a high carbon steel core and black diamond plating, our sharpening steel rod has a hardness of 68 HRC. The uniform texture and fine 10,000 grit surface ensure your blades are properly maintained and aligned.

Superb Craftsmanship Our black diamond sharpening rods are treated with surface carbonization technology to improve hardness and durability. The honing rod is strictly magnetized to prevent metal particles from being inhaled or falling onto your food.

Ergonomic Design Crafted from precious sourwood and featuring an octagonal handle design, this sharpening rod offers a firm grip and flexible hand control. The steel hand guard ensures the blades remain safe during use.

Effortless Knife Sharpening Designed to be lightweight and convenient, this sharpening rod allows for easy knife sharpening. Hold the knife at a 20-degree angle to the rod and sharpen 2-5 times from the handle to the tip. Repeat on the other side until the blade is sharp.

Knife Sharpener Rod Use Note MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems with your chef's knife, please provide us with your feedback. Our service team will work to give you a satisfactory solution.