MITSUMOTO SAKARI 7 Inch Professional Chef's Knife

The Product's Strengths In One Place

Why Choose This Japanese Kiritsuke Knife?

• Exceptional Performance Steel:
• Made from Hitachi HAP40 powder steel core with 8% cobalt.
• Known for excellent hardness and wear resistance.

• Edge stays sharp even after extended use.

• High Hardness and Fine Heat Treatment:

• Hardness of 67 HRC—among the highest for kitchen knives.
• Stays sharp for a long time without regular sharpening.

• Fine heat treatment ensures durability and flexibility, not brittleness.

• Damascus Kitchen Knife:

• Blade made from 73 layers of folded and forged Damascus steel.
• Aesthetically pleasing, adding strength and toughness.

• Unique natural pattern makes it a standout in your kitchen.

• Vacuum Cryogenic Treatment:

• Increases hardness and wear resistance.
• Improves the overall steel structure.

• Enhances precise cutting performance.

• Unique Handle Design:

• Made from G10 fiberglass and Micarta.
• Offers extreme strength and durability.
• Lightweight and comfortable to grip.
• Attractive and easy to maintain, even with prolonged use.