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This store has earned the following certifications.
Japanese Knives / Japanese Scissors
Japanese AUS-8 Steel Restaurant Grade Kitchen Scissors
Blade Quality and Durability The TONMA kitchen scissors are made from high-strength Japanese AUS-8 heavy-duty stainless steel, with a blade thickness of 4mm and a hardness of HRC 58±1. These durable scissors are built to last a lifetime.
Outstanding Performance These scissors are perfect for all major kitchen tasks, including cutting crab, lobster, fish, seafood, BBQ meat, chicken, and herbs. They are designed for heavy-duty use and excel as herb scissors, cooking food scissors, and utility scissors.
Ease of Use The ergonomic, non-slip handles provide a comfortable grip and leverage, ensuring effortless cutting. You won’t experience hand fatigue, even during extended use.
Ease of Cleaning With a sturdy, all-steel construction and strong rivets, these scissors offer superior protection against rust. The anticorrosion performance is excellent, and they can be washed thoroughly without worry. We recommend hand washing but they are dishwasher safe.
Lifetime Warranty TONMA stands for quality. Our Japanese kitchen scissors are strictly audited and certified. We guarantee that you will love your new kitchen shears, which comes with lifetime service and our brand customer support.
Conclusion Whether you need to cut delicate herbs or heavy-duty meat, the TONMA kitchen scissors are the perfect tool for any kitchen. Experience the unmatched performance and durability of these high-quality scissors today.
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