Professional 8 Inch Japanese Chef Knife

A Complete Look At Features

JAPANESE TRADITIONAL HAND FORGED CHEF'S KNIFE

• Professional Origin: Crafted by expert Japanese chefs, our knife combines traditional hand forging techniques with advanced materials and technology.
• Unique Texture: Features a beautiful whipped blade surface, integrating both traditional forging art and modern craftsmanship.
• High-Quality Steel: Made from three layers of 9CR18MOV high carbon steel, providing optimal ripeness and flavor during cutting.
• Precision Hardening and Cooling: Vacuum cooled with nitrogen for a razor-sharp edge that retains its sharpness.

ULTRA-SLIM BLADE FOR PERFECT CUTS

• Ultra-Thin Blade: Offers an ultra-thin blade for precise and crisp cutting, enhancing flavor and texture.
• Optimal Performance: Ideal for achieving perfect slices and precise cuts in the kitchen.

COMFORTABLE HANDLE FOR RELIABLE GRIP

• Solid Rosewood Handle: Made from high-quality rosewood sourced from Southeast Asia.
• Ergonomic Design: Designed with an octagonal shape for a balanced and secure grip.
• Comfort and Flexibility: Reduces wrist tension and allows for flexible cutting angles.

PERFECT ENGINEERING FOR COOKS OF ALL EXPERIENCE LEVELS

• Exceptional Sharpness and Balance: Offers unparalleled sharpness and balance, making it perfect for both professional and home cooks.
• Precision Cutting: Ideal for achieving precise and expert cuts in your cooking.

HIGH CARBON STEEL PRODUCTS

• Stricter Quality Assurance: Our MITSUMOTO SAKARI knives have passed rigorous quality audits.
• Customer Support: If you encounter any issues, our dedicated service team will provide a satisfactory solution to ensure your satisfaction.